Fury of Namz

chicagoted:

travelingmadness:

knowyourmeme:

I can’t even pick a favorite.

KYMdb - Wurds

penkeks and massmurders obvi

Oh lord.

fhdhdgjdgj

fhdhdgjdgj

I don’t know what these are, but they are cool. Especially the one with the treble clef

I don’t know what these are, but they are cool. Especially the one with the treble clef

endosymbiosis:



Get it because it’s a CELL WALL

endosymbiosis:


Get it because it’s a CELL WALL

candyapplehairandgemstoneeyes:

frostedneko:

throughtheflurryoftheflames:

theruthlessautomaton:

the-yellow-camaro:

Aries: Avengers
Taurus: Kingdom Hearts
Gemini: Doctor Who
Cancer: Final Fantasy
Leo: Homestuck
Virgo: Pokémon
Libra: Supernatural
Scorpio: Sherlock
Sagittarius: Hunger Games

[[Gen is Doctor Who and I’m the Hunger Games…. I can live with that]]

Yeah! pokemon, mother fuckers!

simpledisneythings:

Sometimes the Disney villains plot evil schemes together.

LOL HADES AND GASTON

zairedwinters:

the god of poolside ice cream snacks

zairedwinters:

the god of poolside ice cream snacks

why doesd this make me laugh as much as it does

thegayonfire:

Red Velvet Brownies (picture not mine)Ingredients:1 cup  unsalted butter, at room temperature1 1/2 cups granulated sugar1 1/2 cups brown sugar4 large eggs, at room temperature2 oz red food coloring 4 tsp pure vanilla extract 2 1/2 cups all-purpose flour6 tbsp unsweetened cocoa powder1/2 tsp saltDirections: Preheat the oven to 350 degrees F.  Butter and flour a 9 X 13 baking pan.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes.  Add eggs one at a time, mixing well after each addition, then stir in food coloring and vanilla. Mix flour, cocoa and salt in a separate bowl.  Slowly add in the flour mixture and mix on medium-low speed, just until combined.  Do not over mix.
Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.  You’ll want one uniformly colored (red) batter.
Pour the batter into the prepared pan and bake for 30-40 minutes. 

thegayonfire:

Red Velvet Brownies (picture not mine)
Ingredients:
1 cup  unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
4 large eggs, at room temperature
2 oz red food coloring 
4 tsp pure vanilla extract 
2 1/2 cups all-purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt

Directions:
 Preheat the oven to 350 degrees F.  Butter and flour a 9 X 13 baking pan.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes.  Add eggs one at a time, mixing well after each addition, then stir in food coloring and vanilla. Mix flour, cocoa and salt in a separate bowl.  Slowly add in the flour mixture and mix on medium-low speed, just until combined.  Do not over mix.

Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.  You’ll want one uniformly colored (red) batter.

Pour the batter into the prepared pan and bake for 30-40 minutes.